🌾 Weekly Agri Market Pulse: What’s Cooking at Azadpur Mandi of Delhi?

 Data Source: April 14 – 19, 2025 | πŸ“ Azadpur Mandi, Delhi | πŸ” Data Source: CommodityOnline


As Delhi transitions into early summer, the bustling lanes of Azadpur Mandi- India’s largest wholesale produce market—are telling a familiar story: rising temperatures, shifting demand, and price swings in our everyday kitchen staples.

Whether you’re a home cook, a trader, or a farmer, here’s what you need to know this week.


πŸ›’ What’s Getting Pricier?

πŸ§„ Garlic – Premium Spice, Premium Price

  • ₹4,500 – ₹6,500/quintal
  • Demand continues to outpace supply. With wedding season around the corner and lower production in some belts, garlic remains in the “high watch” zone.
  • πŸ”Ί Impact: Expect higher retail prices. Good time for farmers and traders.

🌢️ Green Chilli – Spicy but Unstable

  • ₹1,500 – ₹3,000/quintal
  • This volatile vegetable is riding the weather wave—too much sun, too little moisture, and demand still holding strong.
  • ⚠️ Impact: Market unpredictability ahead. Stock smartly.

πŸ„ Mushrooms – Luxury Veg in Flux

  • ₹3,000 – ₹11,000/quintal
  • From button to oyster, prices vary drastically by type and quality.
  • πŸ”Ί Impact: Niche buyers beware—some varieties are touching premium levels.

🌿 Leafy Greens on the Move

🌿 Methi (Fenugreek Leaves) – ₹1,500 – ₹2,500

🌱 Mint (Pudina) – ₹1,000 – ₹2,500

🌿 Coriander Leaves – ₹1,200 – ₹2,200

These herbs are feeling the seasonal heat. As temperatures climb, supply tightens, and prices creep upward.
πŸ”Ί Impact: Expect to pay more at the veggie stall or sabziwala, especially for fresh pudina during summer drink season.


Stable Staples

πŸ§… Onion – ₹1,200 – ₹2,500

Steady with a slight upward bias due to rising transport costs. No surprises here yet.

πŸ… Tomato – ₹800 – ₹1,800

A bit of relief! With arrivals improving, tomatoes are becoming more affordable.

πŸ₯” Potato – ₹900 – ₹1,400

Cold storage stock is keeping prices grounded. A comforting choice for cost-conscious buyers.


🌦️ What's Driving These Changes?

  • Seasonal Transition: Early summer is impacting greens and spice crops the most.
  • Weather Watch: Unseasonal showers in some parts and heat waves elsewhere are causing inconsistencies in supply.
  • Logistics & Fuel Costs: Add-on expenses are subtly inflating prices, especially for perishables.
  • Demand Surges: April weddings, festivals, and city consumption are keeping certain veggies in hot demand.

πŸ‘₯ Stakeholder Insights

πŸ‘¨‍πŸ‘©‍πŸ‘§ For Consumers:

  • Choose wisely—substitute expensive items like garlic or chillies with seasonal alternatives.
  • Herbs like coriander and mint may see a price hike—buy fresh and store well.

πŸ§‘‍πŸ’Ό For Traders:

  • Garlic and green chilli are hot—literally and figuratively. Be tactical with stock levels.
  • Tomatoes and potatoes are safer bets for stability and volume sales.

🚜 For Farmers:

  • It's a seller’s market for greens and spices. Optimize your harvests and post-harvest handling.
  • Stay alert to weather alerts; protect vulnerable crops from fungal or heat stress.

πŸ“£ Final Take: Market Message of the Week

“It’s a week of watchful optimism. While some commodities are heating up, others are offering breathing room. Whether you’re growing, selling, or buying—agility is your best tool this April.

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